You will need to have at least a 5 to 6 quart pot or dutch oven. Add a tablespoon of canola oil. Saute 2 cups of onions and three garlic cloves over medium heat till tender just for about three minutes. Add in three cups water or vegetable stock, two tablespoons sugar, two tablespoon chili powder, two tablespoons Worcester sauce, two 14.5 ounce cans diced tomatoes, and one can each of garbanzo beans, white cannelloni beans, and red kidney beans. Mix a cup of water with six ounces can of tomato paste, and add it to the bean mixture. Bring the pot to a boil, reduce the heat and let it simmer for about five minutes. The longer you cook it the better it will taste because the flavors will mend together. When ready add cheese after putting in a bowl. Enjoy with friends and family on a nice cold day!
*you can get creative with the ingredients by adding black beans, peppers, corn or anything else you would like!