Out of ideas for supper? This healthy, heavenly, mouth-watering vegetarian recipe is just as good as it looks. This dinner for four can move mountains with it's flavor. This pizza recipe is one that you can have fun with!
Ingredients:
Read more: http://www.myrecipes.com/recipe/butternut-squash-pizza-1
- 2 Cups of Precut Butternut Squash
- 1/4 Teaspoon of Divided Kosher Salt
- 8 Ounce Prebaked Thin Pizza Crust
- 5 Tablespoons of Refrigerated Light Alfredo Sauce
- 1 Teaspoon of Extra Virgin Olive Oil
- 6 Cups of Fresh Baby Spinach
- 1 Ounce of Crumbled Goat Cheese
- 1/4 Teaspoon of Freshly Ground Black Pepper
- Preheat the oven to 450.
- Place squash in a large microwave-safe dish; add water to a depth of 1/2 inch. Cover with plastic wrap; microwave at HIGH 5 minutes. Drain and toss squash with 1/8 teaspoon kosher salt.
- While squash cooks, place pizza crust on a baking sheet; spread Alfredo sauce over crust.
- Heat oil in a nonstick skillet. Add spinach; sauté 1 minute. Stir in remaining 1/8 teaspoon salt. Arrange wilted spinach over sauce. Top with squash and goat cheese; sprinkle with pepper.
- Bake pizza in bottom third of oven at 450° for 6 minutes. Turn oven to broil; cook pizza 1 additional minute or until crust is crispy. Cut pizza into 8 wedges, and serve immediately.
- Enjoy your meal!
Read more: http://www.myrecipes.com/recipe/butternut-squash-pizza-1
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