
- 2 Cups of Precut Butternut Squash
- 1/4 Teaspoon of Divided Kosher Salt
- 8 Ounce Prebaked Thin Pizza Crust
- 5 Tablespoons of Refrigerated Light Alfredo Sauce
- 1 Teaspoon of Extra Virgin Olive Oil
- 6 Cups of Fresh Baby Spinach
- 1 Ounce of Crumbled Goat Cheese
- 1/4 Teaspoon of Freshly Ground Black Pepper
- Preheat the oven to 450.
- Place squash in a large microwave-safe dish; add water to a depth of 1/2 inch. Cover with plastic wrap; microwave at HIGH 5 minutes. Drain and toss squash with 1/8 teaspoon kosher salt.
- While squash cooks, place pizza crust on a baking sheet; spread Alfredo sauce over crust.
- Heat oil in a nonstick skillet. Add spinach; sauté 1 minute. Stir in remaining 1/8 teaspoon salt. Arrange wilted spinach over sauce. Top with squash and goat cheese; sprinkle with pepper.
- Bake pizza in bottom third of oven at 450° for 6 minutes. Turn oven to broil; cook pizza 1 additional minute or until crust is crispy. Cut pizza into 8 wedges, and serve immediately.
- Enjoy your meal!
Read more: http://www.myrecipes.com/recipe/butternut-squash-pizza-1