Spanish Tortilla Omelet

Healthy tasty breakfast has reached a new level. A superb Spanish omelet is one thing that could totally make your morning. This meal topped with onion and garlic will have you hungry. This egg based recipe will have you eager to start it as soon as possible. Why not start now? Check it out.

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Ingredients:

• 2 Tablespoons of Divided Olive Oil 
• 1 Cup of Thinly Vertically Sliced Onion 
• 4 Minced Garlic Cloves
• 2 Tablespoons of Chopped Fresh Divided Oregano 
• 3/8 Teaspoon of Kosher Salt
• 1/4 Teaspoon of Freshly Ground Black Pepper
• 4 Large Eggs
• 1 Ounce of Reduced Fat Potato Chips Coarsely Crumbled and Divided

1. Heat a medium nonstick skillet over medium-high heat. Add 1 tablespoon oil. Add onion and garlic; cook 6 minutes, stirring frequently. Remove onion mixture from pan; set aside.
2. Combine 1 tablespoon oregano, salt, pepper, and eggs in a small bowl, stirring with a whisk. Stir in half of crumbled potato chips.
3. Return pan to medium heat. Add remaining 1 tablespoon oil to pan; swirl to coat. Add egg mixture; cook 1 minute. Lift edges of omelet with a rubber spatula, tilting pan to roll uncooked egg onto bottom of pan.
4. Cook 1 minute or until center just begins to set but is still very soft. Arrange onion mixture evenly over center of omelet. 
5. Run spatula around edges and under omelet to loosen from the pan; fold in half. Slide omelet onto a plate; cut in half. Sprinkle halves evenly with remaining 1 tablespoon oregano and remaining potato chips.
6. Enjoy!

Read more: http://www.myrecipes.com/recipe/spanish-tortilla-omelet

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