Anyone can perfect a black bean burger. But for something truly unique that’ll impress even your omnivore friends? This sweet and tangy-sweet potato burger is packed with flavor, with a Panko crust that keeps it crunchy and delicious. Go beyond a burger with this great summer treat, and your favorite burger fixings! |
1 ½ lbs sweet potatoes
1/3 cup uncooked quinoa
1 can black beans rinsed and drained
1 small red onion
2-3 tbsp tahini
¾ tsp apple cider vinegar
1 tsp garlic powder
1 tsp Cajun spice
1/3 cup oat flour
½ cup chopped parsley
Panko bread crumbs for coating
salt and pepper to taste
Peel your sweet potato and bake at 400 F for 40-60 minutes
Using a large fork, mash up black beans, quinoa, sweet potatoes, onion, and tahini
Fold in spices apple cider vinegar, parsley, and flour
Warm oven to 400 F. Add coconut oil to a skillet and shaped the mashed mixture into patties
Dunk mixture into Panko for a crispy coating
Bake around 10 minutes each side, til crispy and browned
Slide it onto a bun and top with tomato, spicy mustard, and spinach.