So, we are sure you've heard of Beyond Meat by now. You know, the 100% vegan, soy-free, GMO-free, gluten-free meat alternative? Well, if you live in Boulder, Colorado, you can actually try them out now as they debuted on May 24 in the refrigerated section of the Whole Foods grocery chain.
Since they "bleed", you can find them right next to the chicken, beef, and pork products. Don't fret though, they only bleed beet juice and are made of primarily pea protein giving the burger an amazing 20 grams of protein!
Beyond Meat was founded by Ethan Brown in 2009 and also creates plant-based "chicken strips," "meatballs," and packaged meals. With plant based foods on the rise as a whole, more animals will be spared from cruel factory farms. While other plant based burger companies exist like Impossible Foods, Beyond Meats stands out because it looks, tastes, and COOKS like real meat.
Beyond Meat was founded by Ethan Brown in 2009 and also creates plant-based "chicken strips," "meatballs," and packaged meals. With plant based foods on the rise as a whole, more animals will be spared from cruel factory farms. While other plant based burger companies exist like Impossible Foods, Beyond Meats stands out because it looks, tastes, and COOKS like real meat.
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