 | Are you a vegetarian or vegan, and looking for a simple tasty recipe to hook on to? How about a tasty vegan chocolate chip cookie. It’s simple fast and tasty! And who doesn’t love a batch of cookies every once in awhile. Try this sweet recipe for a sweet outcome! |
Ingredients:
- ½ Cup of Virgin Coconut Oil
- ½ Cup of Packed Light Brown Sugar
- ¼ Cup of Unsweetened Applesauce
- 1 Teaspoon of Vanilla Extract
- 1 ¼ Cup of Spelt Flour
- 2 Tablespoons of Cornstarch
- 1 Tablespoon of Ground Flaxseed
- ½ Tablespoon of Baking Soda
- ½ Teaspoon of Salt
- 1 Cup of Vegan Chocolate Chips or Chunks
- Preheat oven to 350F and line a baking tray with parchment paper.
- Beat the coconut oil and brown sugar together until smooth. Then stir in the applesauce and vanilla.
- In a separate bowl, stir the spelt flour, cornstarch, flaxseed, baking soda and salt together. Add this to the sugar mixture and stir until blended, then stir in the chocolate chunks. Scoop teaspoonfuls of dough onto the baking tray, leaving 1 ½-inches between each cookie and press the cookie down a little.
- Bake the cookies for eleven to thirteen minutes until they just begin to brown a little.
- Cool the cookies on the tray then store in an airtight container.
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